Rise and Thrive

All the delicious flavors of tacos in a warm, hearty bowl of chili!

November is here, which means it’s officially time to bust out the crockpot! And one of my favorite recipes to make this time of year is chicken taco chili.

It’s one of those easy, throw-everything-in-the-crockpot meals that makes dinner so much easier. You get all the delicious flavors of tacos in a warm, hearty bowl of chili. It’s perfect for chilly evenings, busy days, or anytime you want a comforting meal without spending the evening in the kitchen.

I love crockpot recipes because they do most of the work for you, and this one is always worth making. Let it cook, shred the chicken, give everything a good stir, and dinner is ready!

Serve it with your favorite toppings and let everyone make their bowl their own. It’s an easy family dinner that I find myself coming back to all fall and winter long.

If you’re looking for a simple, comforting crockpot meal to add to your dinner rotation, give this chicken taco chili a try!

Crockpot Chicken Taco Chili

Recipe by Rise and Thrive – Kristin

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Servings

6

servings

All the delicious flavors of tacos in a warm, hearty bowl of chili.

Ingredients

• 2-3 chicken breasts

• 1 can black beans, rinsed

• 1 can chili beans

• 1 (8 oz) can tomato sauce

• 10 oz frozen corn

• 2 cans Rotel

• 1 packet taco seasoning

• 1/2 Tbsp cumin

• 1 Tbsp chili powder (or 1/2 for less spice)

Directions

• Combine all of the ingredients in the crockpot placing the chicken on top.
• Cook on low 8-10 hours or high 4-6 hours.
• Shred the chicken and mix it back in.
• Add your favorite toppings and enjoy. We like to use shredded cheese, sour cream, and Fritos for our toppings!