Rise and Thrive

All the familiar flavors of a cheeseburger, but in a warm, bowl of soup.

If there is one meal my boys will never turn down, it’s this cheeseburger soup. It’s hands-down their favorite meal and probably the most requested recipe in our house.

And when I say they love it, I mean they request it even in the middle of July when it’s hot outside and they’re celebrating their birthday!

Whether you’re making it for a chilly night, a busy weeknight dinner, or just because your family is craving something comforting, this is one recipe worth keeping on repeat.

If my boys had it their way, this would be on the dinner menu every week. I hope your family loves it as much as ours does!

Cheeseburger Soup

Recipe by Rise and Thrive – Kristin

0.0 from 0 votes

Servings

6

servings

Cooking time

30

minutes

All the familiar flavors of a cheeseburger, but in a warm, bowl of soup.

Ingredients

• 1 lb ground beef

• 1/2 cup chopped onion

• 3/4 cup grated (not shredded) carrots

• 3 cups chicken broth

• 2 cups shredded hash browns

• 3 Tbsp flour

• 3 Tbsp butter

• 2 cups shredded sharp cheddar cheese

• 1.5 cups milk

• 1 tsp salt

• 1/2 tsp pepper

Directions

• In a large pot (the one you plan to use for the soup) brown the ground beef.
• Add the onions and carrots and sauté for 5 min.
• Add in the broth and shredded hash browns and bring to a boil. Reduce the heat; cover and simmer for 10-12 minutes.
• Meanwhile, in a small skillet melt the butter. Add the flour and cook for 2-3 min. Add to soup and bring to a boil. Cook and stir for 2 min.
• Reduce heat to low. Stir in the cheese, milk, salt and pepper and cook until cheese melts.